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One of the greatest points of interest is the growth of raw food excitement around the world. The growing number of restaurants and cafes which are serving some raw food dishes, snacks and more lately the beautiful cakes.

A raw food cake is quite often magnificent. Apart from the very obvious nutritional aspects, the products are now even tastier than all the thousands of cooked versions. The raw cheesecake is always delightful. They do tend to be a little more expensive but with common ingredients including raw cashew nuts and coconut products, that is to be expected.

An exquisite taste experience is always the raw chocolate torte which includes raw cashews, cacao powder and cacao butter and Agave syrup. It is normally served with a crispy base of nuts, dates etc. The torte is refrigerated for storage. It is very rich and a small slice is normally totally satisfying.